Fish Fry/ Onion Saute with Tilapia.

Summer time , My biggest worry every day is when the kid ask, whats for lunch today? Some times I feel am running out of options . Today I picked some Fresh farm raised Tilapia in the nearby Chinese grocery and decided to fry. Instead of having them as fillets , i choose to have them as sliced pieces with bones and skin , which would taste perfect for any Indian Curry dish.

Things needed :

Cleaned and washed Fish Slices.

Oil

Salt

Onions

mined garlic

Curry Powder and masala , depending on the taste.

Non Stick Pan.

With a little bit of oil spray, place the fish pieces on the heated non stick pan .Sprinkle some salt and let it cook with medium heat. Fish cooks really fast and so we need to stay close by . When the texture starts changing , flip the Fish pieces onto the other side . Sprinkle more salt and oil. Once you let it cook , it gives you the normal fish fry in 10 minutes time. 

By the time fish was fried, there is lot of oil on the pan which oozed from the fish .So, Instead of wasting that oil , I took the fish out , added some minced garlic and onions and saute them in that oil. I added a little bit of curry powder,  salt and the fried fish pieces to it.

Oh , it tasted yummy with my white rice. 

Purples !!

Not exactly my favorite color , but in the past few days , I captured a lot of purples around me .

Life has a way of turning my thoughts upside down ..What can I say , this is my third attempt at blogging.  Will I be successful this time..I hope so.I am aiming to keep this simple , just to figure what is going on with me,around me , the things i see and do . God bless I will make it.